Recommendations: Use ANALLERGENIC dry for 3 to 8 weeks: if the signs of intolerance disappear, this food can be used, initially, for up to a year.
Benefits:
- Hyper Protein Hydrolysate : Protein hyper hydrolysate composed mainly of free amino acids
- Skin barrier : Formulated to support the skin’s natural protective barrier for optimal skin health.
- Restriction of allergens : Formula and production process aimed at excluding sources of food allergens.
INGREDIENTS: corn starch, low molecular weight feather hydrolysate (source of L-amino acids and oligopeptides), coconut oil, soybean oil, mineral salts, vegetable fibers, chicory pulp, fructooligosaccharides, fish oil, mono- and diglycerides of fatty acids esterified with citric acid, animal fats, marigold extract (source of lutein).
