Composition:
Cereals, meat and animal derivatives, fish and animal derivatives, oils and fats, by-products of vegetable origin, yeasts, mineral salts.
Analytical constituents:
Protein 26%, oils and fats 11%, fibre 2.5%, ash 8.5%, moisture 8%.
Nutritional additives:
Vitamin A 11,500 IU/Kg, Vitamin D3 800 IU/Kg, Vitamin E (alpha-tocopheryl acetate) 80 mg/Kg, iron (ferrous sulphate monohydrate 150 mg/Kg) 50 mg/Kg, Zinc (zinc oxide 90 mg/Kg) 60 mg/Kg, copper (cupric sulphate pentahydrate 22 mg/Kg) 5.5 mg/Kg, manganese (manganous sulphate monohydrate 43 mg/Kg) 15 mg/Kg, iodine (calcium iodate anhydrous 1.15 mg/kg) 0.7 mg/kg, selenium (sodium selenite 0.20 mg/kg) 0.09 mg/kg, taurine 500 mg/kg, DL-methionine 0.10%.
