Gluten-free ingredients
A gluten-free diet helps to avoid disorders of the digestive tract and allergic reactions.
Salmon 40% (dried and finely ground), dried potato pulp, sweet potato, poultry oil, peas, sugar beet pulp, salmon oil, dicalcium phosphate, dynamically micronized clinoptilolite (1%), flaxseed, tapioca, fructo-oligosaccharides (fos), yucca extract, green tea, dried cranberries, dried marigolds (source of lutein)
